Chef Meg Bickford mines the depths of Creole cooking

Modern New Orleans cooking meets our Haute Creole in Chef Meg Bickford’s kitchen. Her fascination with Creole and Louisiana cuisine inspires her menus. Respectful of the past – but never reined in by it. The rich palette of farm-raised products and bayou gifts Louisiana has to offer fill the menu. Our 'dirt to plate within 100 miles' policy means that we strive for 90% of our ingredients to come from within 100 miles of our back door. Our cooking has the flavor of distinctive Louisiana terroir. Meg and the Commander's Kitchen team know its history but live by the credo that ... 'all of our best meals are still ahead of us.'

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Commander's Cocktail Menu and Wines by the Glass

Restaurant Menu

Commander's à la Carte Dinner Menu

• Crispy Braised Pork Belly

  Corn fried Gulf oyster, shaved mirliton, sugar snap peas, pear & daikon radish slaw with nuoc cham chimichurri and green garlic bang bang
  $15

• Crawfish Linguini

  Louisiana crawfish tails, shaved asparagus, fennel, red chilis, sugar snap and English peas with herb-arugula linguini & miso-prosecco cream

• Confit & Cornbread

  Citrus cured duck confit, sticky smoky Creole tomato preserve and sweet chilis on warm bacon fat cornbread with green garlic buttermilk and a sunny side up quail egg
  $14.5

• Shrimp & Tasso Henican

  Wild Louisiana white shrimp stuffed with tasso ham, pickled okra, sweet red onions, five pepper jelly and Crystal hot sauce beurre blanc

• Soft restaurant 9.5 crack, full keygen descargar descargar gratis mp3 facil para pc, el celular androi e iphone en tump3.org. Pagina web online que permite. Jul 19, 2015 buenas tardes les traigo a la venta licencias para soft restaurant en las versiones 6, 7.0, 8.0 y 8.1.
• $ 9.5 glass / $ 25 bottle $ 8.5 glass / $ 24 bottle Colores del Sol Malbec 2015.
• The Full Moon Oyster Bar is a popular watering hole and seafood restaurant located in Clemmons NC, Southern Pines NC, Morrisville NC, Jamestown NC, Concord NC, and Atlantic Beach, NC. Boasting some of the freshest seafood anywhere, our homemade recipes have been handed down over the years making our soups and original entrees some of the best.

A Selection of Artisanal Cheese

A tasting of local honey, sourdough beignet, preserved fruits and candied nuts with sticky Cabernet syrup

• Selection of One Artisanal Cheese

• Selection of Two Artisanal Cheeses

  $12

• Selection of Three Artisanal Cheeses

• Turtle Soup au Sherry

  The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~ finished tableside with aged sherry

• Commander's Creole Gumbo

  Rich stock slow cooked with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce
  $9.5

• Commander's Crisp Romaine Salad

  Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing

• Spring Beet & Strawberry Salad

  Slow roasted ruby & golden beets, Ponchatoula strawberries, housemade buttermilk ricotta and smoked watermelon radish with strawberry gazpacho vinaigrette. Eat Fit NOLA item.
  $10

• Pecan Crusted Gulf Fish

  Prosecco poached jumbo lump crab over roasted corn, spring asparagus, grilled kale and melted leeks with whiskey spiked crushed corn cream. Eat Fit NOLA item.
  $39

• Bronzed Striped Bass

  Cast-iron seared skin-on freshwater bass over brûléed grapefruit, shaved fennel, garlic wilted Swiss chard and caramelized soubise rouille with toasted coriander & saffron chermoula beurre. Eat Fit NOLA item.

• Wild Louisiana White Shrimp Curry

  Ancho-citrus glazed Gulf shrimp with fire roasted cauliflower, sweet potatoes, petite carrots, sweet peas and crispy artichokes in a citrusy spiced coconut curry broth. Eat Fit NOLA item.
  $32

• Double Cut Tasso Pork Chop

  Grilled 14oz. pork chop with 30-second charred collard greens, pickled ramps, roasted fennel, bacon fat braised sweet potatoes, housemade crab boiled green garlic kimchi and smokey potlikker ponzu bacon dashi

• Pond & Pasture

  Grilled tenderloin of milk fed veal with an herbaceous lemongrass & green garlic marinade over Breaux Bridge crawfish tails with late spring zephyr squash, Louisiana field peas, tomato, popcorn rice and sticky tamarind trotter jus
  $42

• Grilled Filet of Black Angus Beef

  8 oz. Creole spiced Harris Ranch tenderloin with herb roasted Covey Rise Farms vegetables over buttery French potato purée with green peppercorn Tchoupitoulas sauce

• Louisiana Crawfish Tails

• Herb Roasted Covey Rise Farm Vegetables

  Eat Fit NOLA item.
  $8

• Sauté of Sweet Corn, Grilled Kale, Asparagus & Leeks

  Eat Fit NOLA item.

• Tangy Bacon & Apple Cider Braised Cabbage

  $7

• French Potato Purée

• Creole Bread Pudding Soufflé

  'The Queen of Creole Desserts' - Finished tableside with warm whiskey cream (Must be ordered 20 minutes in advance)

• Southern Style Pecan Pie à la Mode

  House spun vanilla bean ice cream with chocolate ganache, Fleur de Sel caramel and candied pecans
  $8.5

• Creole Cream Cheese Cheesecake

  Housemade Creole cream cheese, warm salted caramel and chilled white & dark chocolate lattice

• Ponchatoula Strawberry Shortcake

  Louisiana strawberries dusted in cane sugar, a warm buttermilk biscuit and Chantilly cream (Must be ordered 20 minutes in advance)
  $9.5

• Cookies & Cream

  Dark chocolate cookie dough between warm chocolate chip cookies dipped in melted Piety & Desire chocolate with Maldon sea salt, duck fat caramel, miso-butterscotch ice cream and white chocolate coated corn flakes

Chef Meg's Three Course Offerings

Soft Restaurant 9.5 Full Keygen

Price of Entreé includes Soup or Salad, Entreé and Dessert. Dessert menu will be presented. Please note that the Bread Pudding Soufflé, Strawberry Shortcake, and Cheesecake desserts must be ordered in advance and cost an additional $3 for a complete meal.

• Cast Iron Seared Louisiana Bok Choy

  Slow roasted bok choy with calabrian chili piqué, Maggie's Farm mushrooms, pickled ramps, melted leeks and roasted ruby red beet stained Louisiana popcorn rice over silky miso-cauliflower purée. Eat Fit NOLA item. ~ Add Louisiana crawfish tails an Additional $14 ~

• 2020 Ostatu Rosé, Rioja Alavesa, Spain

  Half/Full
  $6$12

• Café Pierre Lacquered Texas Quail

  Charred chili smoked pork boudin stuffed quail over tangy bacon and apple cider braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus

• 2017 Kesseler 'The Daily August' Pinot Noir, Rheingau, Germany

  Half/Full
  $7.75$15.5

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Jazz Brunch

• Commander's Turtle Soup

  Rich veal stock simmered slowly for 72 hours with minced snapping turtle, holy trinity & pressed hen's eggs ~Finished tableside with aged sherry

• Commander's Creole Gumbo

  Rich stock slow cooked with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce

• Commander's Crisp Romaine Salad

  Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing

• Spring Beet & Strawberry Salad

  Slow roasted ruby & golden beets, Ponchatoula strawberries, housemade buttermilk ricotta and smoked watermelon radish with strawberry gazpacho vinaigrette. Eat Fit NOLA item.

• Whiskey Smoked Salmon

  Sweet pepper & whiskey cured smoked salmon over lemon-thyme whipped goat cheese on toasted housemade focaccia with avocado, toasted seeds and a poached egg (Additional $3.50)

• French Truck Café Au Lait Beignets

  Café au lait Creole cream cheese mousse stuffed sourdough beignets with French Truck chicory sugar, citrus marmalade and Ponchatoula blueberries

• Shrimp & Tasso Henican

  Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc. (Additional $3.50)

Entrées

Price of Entrée includes Starter, Entrée & Dessert

• Cochon De Lait Eggs Benedict

  16-hour barbecued shoulder of pork over warm buttermilk biscuits, sauce forestière with roasted mushrooms, caramelized onions and ripped herbs, soft poached hen's eggs and housemade tasso hollandaise

• Crispy Des Allemands Catfish

  Corn fried local Louisiana catfish with grilled corn, tomatillo & avocado salad, house hot sauce, tender butter lettuce and green garlic buttermilk dressing
  $40

• Crispy Duck Confit

  Crisp leg of duck confit with Ponchatoula strawberry-poblano glaze over a warm salad of hearty greens, shaved mirliton, dried cherries and candied pecans with a soft poached egg and warm andouille-caramelized shallot vinaigrette

• Wild Louisiana White Shrimp Curry

  Ancho-citrus glazed Gulf shrimp with fire roasted cauliflower, sweet potatoes, petite carrots, sweet peas and crispy artichokes in a citrusy spiced coconut curry broth. Eat Fit NOLA item.
  $42

• Pecan Crusted Gulf Fish

  Prosecco poached jumbo lump crab over roasted corn, spring asparagus, grilled kale, melted leeks and whiskey spiked crushed corn cream. Eat Fit NOLA item.

• Grilled Pork Tenderloin

  Creole spiced pork tenderloin over bacon fat potato rösti with charred collard greens, a soft poached egg, green garlic hollandaise and smoky tomato demi glace
  $39

• Grilled Tournedos of Black Angus Beef

  Harris Ranch beef tournedos over garlic & herb roasted mushrooms, whiskey smoked onions, goat cheese stone ground grits and green peppercorn Tchoupitoulas sauce

• Louisiana Crawfish Tails

• Black Pepper Cane Syrup Bacon

  $7

• Sauté of Corn, Grilled Kale & Leeks*

• Goat Cheese Stone Ground Grits

  $8

• Two Poached Eggs & Hollandaise

• Creole Bread Pudding Soufflé

  'The Queen of Creole Desserts' ~ Finished tableside with warm whiskey cream (Additional $3 and must be ordered in advance)

• Creole Cream Cheese Cheesecake

  A thick cut slice of handmade cheesecake with warm salted caramel & chilled chocolate (Additional $3)

• Cookies & Cream

  Dark chocolate cookie dough between warm chocolate chip cookies dipped in melted Piety & Desire chocolate with Maldon sea salt, duck fat caramel, miso-butterscotch ice cream and white chocolate coated corn flakes

• Pecan Pie à la Mode

  Southern style pecan pie & vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce

• Ponchatoula Strawberry Shortcake

  Louisiana strawberries dusted in cane sugar, a warm buttermilk biscuit and Chantilly cream (Additional $3 and must be ordered in advance)

• Housemade Ice Cream or Sorbet

  A daily selection of seasonal fruit sorbet or old fashioned ice cream. Eat Fit NOLA item.

• Classic Bloody Mary

  Our award-wining housemade Bloody Mary mix ~ Spiked tableside with 'ice block' vodka

• Turtle Soup

  A Commander's classic finished with a splash of sherry

• Café Pierre Lacquered Texas Quail

  Smoked chili & pork boudin stuffed quail over a nest of tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus

• Creole Bread Pudding Soufflé

  'The Queen of Creole Desserts' ~ Finished tableside with warm whiskey cream sauce

• Classic Bloody Mary

  Our award-winning housemade Bloody Mary mix ~ Spiked tableside with 'ice block' vodka

• Lafayette No. 1

  Don Q 7 year old rum, Drambuie, Peychaud's Aperitivo and Prosecco make for a delightful bittersweet aperitif to start the day
  $11

• Crescent City Cooler

  Guava rum, freshly squeezed lime, bitters and ginger ale ~ A warm weather refresher you won't soon forget

• The Saint 75

  St. Germain, Tanqueray gin, basil and sparkling wine
  $11

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Lunch Menu

• Corn Fried Gulf Oysters

  Briny Gulf oysters over pickled corn relish with poblano peppers, shaved shallots, tangy mustard, spicy arugula and fiery remoulade sauce
  $13.5

• Crawfish Linguini

  Crawfish Linguini Louisiana crawfish tails, shaved asparagus, fennel, red chilis, sugar snap and English peas with herb-arugula linguini & prosecco cream

• Shrimp & Tasso Henican

  Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc
  $13

• Commander's Turtle Soup

  A Commander's classic with rich veal fond and crushed lemon ~Finished tableside with a splash of aged sherry
  $10

• Creole Gumbo du Jour

  Scratch stocks made with the best regional ingredients, toasty dark roux, holy trinity and rum barrel hot sauce

• Commander's Crisp Romaine Salad

  Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing
  $9.5

• Georgia Peach Salad

  Georgia peaches, Ponchatoula blueberries and summer greens dressed with blueberry vinegar, candied pecans, shaved sweet peppers, housemade piquillo cheese and peach buttermilk. Eat Fit NOLA item.

• Griddle Seared Gulf Fish

  Roasted beets, citrus suprêmes, grilled kale, toasted almond gremolata, shaved golden beet and fennel salad with lemon caper butter. Eat Fit NOLA item.

• Crispy Des Allemands Catfish

  Corn fried local Louisiana catfish with charred tomatillo, fresh avocado and grilled corn over baby lettuces with house hot sauce and green garlic buttermilk dressing
  $23

• Wild Louisiana White Shrimp Curry

  Ancho-citrus glazed Gulf shrimp with fire roasted cauliflower, sweet potatoes, petite carrots, sweet peas and crispy artichokes in a citrusy spiced coconut curry broth. Eat Fit NOLA item.

• Grilled Black Angus Beef

  Grilled tournedos of Harris Ranch beef over garlic and herb roasted Covey Rise Farm vegetables with Creole smashed potatoes and green peppercorn Tchoupitoulas sauce
  $38

• Blueberry BBQ Pork Tenderloin

  Grilled pork tenderloin painted with Johnsdale Farm blueberry barbecue sauce over lemon grilled late spring squash, shaved red onions, tender greens, sweet corn-Creole cream cheese dressing and cracklin' crusted eggplant croutons. Eat Fit NOLA item.

Soft Restaurant Mexico

• Creole Bread Pudding Soufflé

  'The Queen of Creole Desserts' ~Finished tableside with warm whiskey cream (Must be ordered 20 minutes in advance)

• Pecan Pie a la Mode

  Southern style pecan pie & vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce
  $8.5

• Creole Cream Cheese Cheesecake

  A thick cut slice of handmade cheesecake with warm salted caramel & chilled chocolate

• Georgia Peaches & Cream Crisp

  First of the season sweet Georgia peaches layered with creamy vanilla peach custard, honey nut granola and fresh Ponchatoula blueberries
  $9.5

• Mint Chocolate Chip Ice Cream

  Served in a crisp pecan tuile with chantilly cream and chocolate ganache

• Louisiana Crawfish Tails

• Herb Buttered Asparagus

  Eat Fit NOLA item
  $7

• Roasted Covey Rise Farm Vegetables

  Eat Fit NOLA item

• Creole Smashed New Potatoes

  $7

• Tangy Bacon Braised Cabbage

2 Course Lunch Specials

Price of entree is inclusive of your choice of soup or salad.

• Parade Route Po-Boy

  Crispy Gulf shrimp doused in sticky hot sauce with homemade tasso, sweet onions, pickled okra mayo and Crystal hot sauce pulp. Chef Meg's parade route favorite!

• Crispy Duck Confit

  Ponchatoula strawberry-soy glazed duck leg with a shaved salad of sugar snap peas, Swiss chard, mirliton & Scarlet Queen turnips with farro pilaf and house dried shiitake potlikker
  $23

Chef Meg's Classic Creole Luncheon

Price of entree is inclusive of soup and dessert.

• Commander's Turtle Soup

  Rich veal stock simmered slowly for 72 hours with minced snapping turtle, holy trinity & pressed hen's eggs ~Finished tableside with aged sherry

• Café Pierre Lacquered Texas Quail

  Charred chili smoked boudin stuffed quail over tangy bacon and apple cider braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus

• Creole Bread Pudding Soufflé

  ~ The Queen of Creole Desserts ~ Finished tableside with whiskey cream sauce

~EAT FIT NOLA~

Price of entree is inclusive of soup and dessert.

• Chilled Cantaloupe Soup

  Crushed cucumber, citrus zest and ripped mint

• Griddle Seared Gulf Fish

  Roasted ruby beets, citrus suprêmes, grilled kale, toasted almond gremolata, shaved golden beet and fennel salad with lemon caper butter

• Sorbet du Jour

  Handcrafted sorbet with the finest Louisiana fruit spiced with local flavors spun daily

• Lafayette No. 1

  Don Q 7 year old rum, Drambuie, Peychaud's Aperitivo, and Prosecco make for a delightful bittersweet aperitif to start the day

• The Crescent City Cooler

  Guava rum, freshly squeezed lime, bitters and ginger ale compose a refresher you won't soon forget
  $5

~Featured Wines~

Our good friends, the Perrin family of Château de Beaucastel, offered us two very special wines from the south of France

• 2018 Famille Perrin Luberon Blanc

• 2018 Famille Perrin Ventoux Rouge

  $5.99

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